Local Coffee Shop
8 oz Double Cortado
- • Four shots espresso
- • Whole milk, steamed to 140°
- • Thin microfoam, no latte art needed
At an independent shop, ask for a cortado: espresso with roughly an equal amount of steamed milk and very little foam. It's small and espresso-forward. Recipes vary by café, and Starbucks has its own larger version. Start with an order below, then choose your milk.
Local Coffee Shop
A double shot of espresso with an equal amount of steamed milk and very little foam, served about four ounces.
A flat white is bigger with more milk and a thin microfoam layer. A cortado is roughly half the size with a one-to-one espresso-to-milk ratio.
Yes. The U.S. Starbucks menu lists a Short, 8 fl oz Cortado with three ristretto shots of Blonde Espresso and steamed whole milk. Signature Espresso Roast may be substituted if Blonde is unavailable. Check your local store's menu for availability.
Not usually. A cortado is commonly roughly equal parts espresso and steamed milk; a piccolo latte typically has more milk relative to espresso. Names and recipes vary by café, so ask how the shop makes each one.
Ask for "a cortado with whole milk." If it is not on the menu, ask whether the café can make a double espresso with roughly an equal amount of steamed milk and very little foam. Specify a different milk if you prefer it.
Local coffee shop orders
Simple, well-built drinks from independent coffee shops — cortados, single origin pour overs, honey lattes and more.
Starbucks orders
Real Starbucks orders with the exact size, milk, syrup pumps and modifications — copy the order text and read it at the counter.
Strong coffee orders
High caffeine coffee orders with extra shots, blonde espresso and cold brew bases, written out ready to order.