How to Order a Cortado: Exact Wording & Starbucks Options

At an independent shop, ask for a cortado: espresso with roughly an equal amount of steamed milk and very little foam. It's small and espresso-forward. Recipes vary by café, and Starbucks has its own larger version. Start with an order below, then choose your milk.

Order it like this

How to order these without fumbling

  • Ask for it in a glass if you want the traditional build.
  • It's a double shot by default at most shops.
  • Skip the syrup — a cortado is meant to show off the espresso.

All cortado

Sources & menu details

Questions people ask

What is a cortado?

A double shot of espresso with an equal amount of steamed milk and very little foam, served about four ounces.

Cortado vs flat white — what's the difference?

A flat white is bigger with more milk and a thin microfoam layer. A cortado is roughly half the size with a one-to-one espresso-to-milk ratio.

Does Starbucks have a cortado?

Yes. The U.S. Starbucks menu lists a Short, 8 fl oz Cortado with three ristretto shots of Blonde Espresso and steamed whole milk. Signature Espresso Roast may be substituted if Blonde is unavailable. Check your local store's menu for availability.

Is a piccolo the same as a cortado?

Not usually. A cortado is commonly roughly equal parts espresso and steamed milk; a piccolo latte typically has more milk relative to espresso. Names and recipes vary by café, so ask how the shop makes each one.

What should I say when ordering a cortado?

Ask for "a cortado with whole milk." If it is not on the menu, ask whether the café can make a double espresso with roughly an equal amount of steamed milk and very little foam. Specify a different milk if you prefer it.

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